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Hypocrasse (Spiced Wine)

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      Title: HYPOCRASSE (SPICED WINE)
 Categories: Beverages, Alcohol, Desert
      Yield: 10 Servings
 
      1    Liter dry red wine
     60 g  Cinnamon
     60 g  Ground ginger
     10 g  Ground cardamom
     10 g  Ground nutmeg
     10    Whole cloves
     50 cl Rose water (optional)
    100 g  Sugar (up to 200)
 
  Easy process: (more waste) Pour the wine and spices in a large
  container. Wait 3 to 5 hours. Filter with a piece of old teeshirt.
  Filter again if desired with coffee filter. Add sugar and adjust to
  taste. Pour back in bottles or drink. Will keep at room temprature
  for about 2 weeks.
  
  Long process: (recommended) Pour wine into large container. Put
  spices in a finely woven tight towel and tie shut making sure the
  wine will flow thru the spices and be permeated. Let the spice bag
  sit in the wine for 2 to 3 days, stirring occasionaly.  Filter as
  above and add sugar. This method results in more yield because the
  spices wont turn into a slime blob at the bottom and use so much
  liquid.
  
  Source: Nicolas Jungers (Belgium guy)
 
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