Home - By Category - Recipe - Beef Page 4 | Main Dish Page 12 | Sauces Page 6

Hutchinson Beef Tongue With Raisin Sauce

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HUTCHINSON BEEF TONGUE WITH RAISIN SAUCE
 Categories: Beef, Main dish, Sauces
      Yield: 6 Servings
 
      3 lb Beef tongue
      1 md Onion, diced
      8 ea Peppercorns
      1 ts Thyme
           Sprigs parsley
           Celery leaves
      1 ts Salt
      1 ts Pepper
           ===== RAISIN SAUCE =====
    3/4 c  Brown sugar, firmly packed
      3 tb Cornstarch
  1 1/2 c  Tongue broth
    1/4 c  Vinegar
    1/2 c  Raisins
      1 ea Lemon, thin sliced/quartered
      1 tb Butter
           Makes 1 1/2 cups
 
  DIRECTIONS FOR BEEF TONGUE: 1. Place all ingredients into a kettle;
  add just enough boiling water to
     cover tongue. 2. Cover and simmer about 3 hours, or until tongue is
  tender. 3. Drain; reserve stock. 4. Remove skin and roots from
  tongue. 5. Serve with Raisin Sauce. DIRECTIONS FOR RAISIN SAUCE: 1.
  Mix brown sugar and cornstarch in a saucepan; stir in beef broth and
     vinegar gradually; bring to boiling, stirring constantly. 2. Add
  raisins, lemon and butter. 3. Cook and stir until raisins are plump
  and sauce is thickened.
 
MMMMM

Display Recipe for Import.