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Hushpuppies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HUSHPUPPIES
 Categories: Cajun, Breads
      Yield: 30 Servings
 
      1 c  Cornmeal
    1/2 c  All-purpose flour
    1/2 c  Corn flour
      1 tb Baking powder
    3/4 ts Ground cayenne pepper
    1/2 ts Salt
    1/2 ts Black pepper
    1/2 ts Dried thyme leaves
    1/4 ts White pepper
    1/8 ts Dried oregano leaves
    1/4 c  Vy fine chopped green onions
  1 1/2 ts Minced garlic
      2    Eggs, beaten
      1 c  Milk
      2 tb Pork lard
           Vegetable for deep frying
 
  NOTE: Corn flour is available at health food stores. Combine all the
  dry ingredients in a large bowl, breaking up any lumps. Stir in the
  green onions and garlic. Add the eggs and blend well. In a small
  saucepan bring the milk and lard (or other fat) to a boil; remove
  from heat and add to flour mixture, half at a time, stirring well
  after each addition.
   Refrigerate 1 hour.    In a large skillet or deep fryer, heat 4
  inches of oil to 350F.  Drop the batter by tablespoonsfuls into the
  hot oil. Do not crowd.
   Cook until dark golden brown on each side and cooked through, about 1
  minute per side.  Drain on paper towels. Makes about 30 hushpuppies.
  From Paul Prudhomme's "Louisiana Kitchen"
 
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