Home - By Category - Recipe - Desserts Page 14

Hunza Apricots With Thick Yoghurt

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HUNZA APRICOTS WITH THICK YOGHURT
 Categories: Desserts
      Yield: 4 Servings
 
    250 g  Hunza Apricots
    225 g  Thick plain yogurt, Greek or
           Home made
 
  Hunza apricots are apricots which are dried without preservatives.
  They are therefore brown in colour instead of orange. They have a
  wonderful flavour and a natural sweetness.
  
  Put apricots into a medium sized saucepan and cover generously with
  water. Leave to soak overnight if possible. Then simmer the fruit
  over a gentle heat, without lid on the saucepan until fruit is tender
  and the has reduced to a syrup.
  
  Serve hot or cold, with the yogurt.
  
  From " The New Vegetarian Cookbook "  Rose Elliot Octopus Books Ltd.,
  1986 pp21
  
  * Appended to MM7.06 May 12, 1993 by Philip Thornton
 
MMMMM

Display Recipe for Import.