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Hunters Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HUNTERS STEW
 Categories: Soups, Appetizers
      Yield: 5 Servings
 
      4 ea Dried mushroom
    1/4 c  Water
      2 lb Sauerkraut
      1 ea Apple, peel, core, sliced
      1 c  20 oz tomatoes
      5 ea Peppercorns
      1 ea Bay leaf
      2 c  Diced polish sausage
      1 c  Coarsely chopped bacon
      1 ea Steamed potatoes
 
  Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and
  simmer for 1/2 hour.  Slice.  Wash the sauerkraut and squeeze it. Add
  mushrooms and the liquid in which they were cooked. Add the apples,
  the tomatoes, peppercorns, and bay leaf.  Cover and simmer for 1 hour
  and 15 minutes. Add the meat and the bacon, simmer 1 hour longer. It
  is best reheated. Served with steamed potatoes or rye bread.
 
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