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Hunter's Minestrone

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HUNTER'S MINESTRONE
 Categories: Italian, Beef, Soups
      Yield: 8 Servings
 
MMMMM-------------------------FIRST PART------------------------------
      2 ts Salt
      3 qt Water
  2 1/2 lb Beef, cubed
      1    Garlic clove, crushed
      1    Bay leaf

MMMMM------------------------SECOND PART-----------------------------
      1    Carrot, large, sliced
      2    Celery sticks, sliced
      1    Onion, medium, cut in 8ths
      1 cn Kidney beans (12 to 16 oz.)
      1 cn Tomato paste w/garlic (6 oz)
      1    Handful green beans(or more)
           - halved or quartered
      4    Roma tomatoes; chopped
    1/2 c  Chianti or other red wine
      1 ts Basil leaves
      2 ts Creole seasoning
  1 1/2 ts Oregano leaves

MMMMM-------------------------THIRD PART------------------------------
      8 oz Pasta shells
    1/2 ts Paprika
      2 ts Sugar
 
  FIRST PART: Bring the water to a boil.  Put in all first part
  ingredients and then simmer, covered, for 3 hours. SECOND PART: Add
  all second part ingredients to pot and simmer for 30 minutes. THIRD
  PART: Add all third part ingredients to pot and simmer for and
  additional 30 minutes. Serve with lots of garlic bread.
 
MMMMM

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