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Hunter's Clam Chowder

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HUNTER'S CLAM CHOWDER
 Categories: Seafood, Soups
      Yield: 4 Servings
 
     16 oz Clams; liquor reserved
     16 oz Cream cheese
      2 md Potato; peeled & finely
           -chopped
      2 c  Whole milk (or half and
           -half)
      1 c  ;Water
    1/4 c  Butter
    1/2 lb Mushrooms
    1/2 lg Onion; finely chopped
           Butter; for sauteing
 
  Slice mushrooms and saute in butter; remove and set aside. Lightly
  saute onion in covered pan.  Once done, add to pot along with water
  and bring to a boil. Add potato and cook covered until potatoes are
  done. Chunk cream cheese as well as possible (to aid in melting it)
  and add with mushrooms and clams.  When cream cheese has completely
  melted, add milk. Heat but do not allow to boil.  Melt the butter and
  add to chowder just prior to serving.
 
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