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Hunter's Chicken With Wild Rice

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      Title: HUNTER'S CHICKEN WITH WILD RICE
 Categories: Main dishes, Poultry, Rice
      Yield: 4 Servings
 
    3/4 c  Wild rice mix
  1 1/2 c  Water
      1 tb Butter
      4 sl Bacon -- 1/4 lb
      4    Chicken breasts without skin
           Boned
    1/4 c  Butter
      2 c  Mushroom -- sliced
      1 c  Onion -- large dice
    1/2 ts Thyme
      1    Clove garlic -- minced
      2 tb Sherry
      2 tb Chives -- sliced
      4 sl Bacon -- uncooked
           Sprinkles thyme
 
  Combine rice mix, water, and butter in a small saucepan, bring to a
  boil and simmer over low heat for 20-25 minutes. Cook 4 slices bacon
  until crisp and set aside. Pound chickenbreasts with a meat mallet to
  an even thickness, and set aside. In a large skillet melt butter; add
  mushrooms, onions, thyme, and garlic and saute 5 minutes, over high
  heat, until golden.  Stir in quickly 2 tablespoons sherry until
  evaporated.Stir in and mix well the cooked rice, cooked bacon,
  chopped coarsely, and 2 tablespoons chives, sliced. Stuff chicken
  breasts with filling, dividing evenly. Place chicken breasts in a
  baking dish with seam sides down so that they do not touch and brush
  with melted butter or oil. Cut 4 slices raw bacon in half and place
  criss-cross over chicken breasts. Sprinkle with thyme and bake at
  375^ for 25 minutes or until chicken is cooked through.
  
  Recipe By     : Peter Christian's Favorites
 
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