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Hungarium Gulyas (Goulash) By Alice

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      Title: HUNGARIUM GULYAS (GOULASH) BY ALICE
 Categories: Main dish, Soups
      Yield: 6 Servings
 
  1 1/2 lb Beef
      2    Carrots, large
      1 cn Stewed Tomatoes-Puree
    1/4 ts Paprika
      1 ts Onion-chopped-dried
      2    Celery-stalks
      2    Potatoes-med size cubed
      1 ts Salt
 
  Cut meat into squares, wash, add paprika, salt, stewed tomatoes and
  1/4 cup water. Cook slowly for 1 hour. Add all of the washed and
  diced vegetables, but potatoes. Add another cup of water and cook
  slowly for 1/2 hour. Add potatoes, continue cooking for 15 minutes.
  Add 2 cups of cold water. Let it come to a boil and cook for 10
  minutes. Serve as a main dish.
 
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