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Hungarian Letcho

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HUNGARIAN LETCHO
 Categories: Jewish, Ethnic, Holiday, Main dish, Hungarian
      Yield: 6 Servings
 
      2 md Onions, chopped
      2 tb Oil
      2 lg Green peppers
      1 tb Paprika
      3 lg Tomatoes, chopped
           -OR
     16 oz Tomatoes, canned
           Salt
           Pepper
           -to taste
    1/2 ts Caraway seeds
      4    Franfurters
           -OR
      6 sl Salami
 
  In a large frying pan, saute the onions in vegetable oil, until limp.
  And peppers, and saute, mixing well, until limp, and the onions are
  slightly browned.  Add paprika and mix well for a few minutes. Add
  tomatoes, and bring mixture to a boil.   Reduce heat and simmer,
  covered, for ten minutes.  Add salt and pepper, to taste. the
  carraway seeds are optionl.
  
  In a separate sauce pan, boil frankfurters (salami) in water for five
  minutes.  Add boiled meat to vegetagle mixture. Return to a simmer,
  mixing well.  (can be served immediated, or reheated)
 
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