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Hungarian Goulash

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      Title: HUNGARIAN GOULASH
 Categories: Beef, Pasta, Hungarian, Beverages, Ethnic
      Yield: 6 Servings
 
      3 lb Lean Beef Chuck
      2 tb Butter
      2 c  Chopped Onion
      1    Minced Garlic Clove
      1 tb Paprika
  2 1/2 ts Salt
    1/2 ts Caraway Seeds
    1/2 c  Coca-Cola
    1/4 c  Red Wine
      4 lg Tomatoes, Peeled, Chopped
      3 tb Flour
           Water
           Hot Cooked Noodles
 
  Cut the beef into 1/2 inch cubes, discarding the bone and fat. In a
  Dutch oven, melt the butter and add the meat, stiring to brown on all
  sides. Remove the meat cubes as they brown. Saute the onion and
  garlic in the drippings until they are soft.  Stirin the paprika,
  salt and caraway seeds; cook for 1 minute. Stir in the meat,
  Coca-Cola, wine and tomatoes. Cover tightly and simmer for about
  1-1/2 hours or until the meat is fork tender. In a bowl, blend the
  flour with a little water to make a smooth paste; stir into goulash.
  Serve with hot noodles. From: "International Cooking with Coca-Cola",
  a give away pamphlet from The Coca-Cola Company, 1981.
 
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