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Hungarian Cabbage Rolls

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      Title: HUNGARIAN CABBAGE ROLLS
 Categories: Hamburger, Rice, Beef, Hungarian
      Yield: 4 Servings
 
      1    Cabbage
  1 1/2 lb Ground beef
      1    Onion, chopped
      1 c  Rice
      1    Egg
      1 tb Salt
    1/2 ts Pepper
      1 tb Paprika
      2 c  Sauerkraut
      2 tb Tomato sauce
      1 c  Sour cream
 
  HUNGARIAN CABBAGE ROLLS Core cabbage and place in large bowl. Cover
  cabbage with boiling water and let stand five minutes. (If cabbage is
  very large, repeat this process after you've stuffed half of the
  leaves). Combine meat, onion, rice, egg, salt, pepper and paprika.
  Drain cabbage and remove leaves, cutting off the thick end of the
  stem. Put about two tablespoons of filling on a leaf. Fold sides in
  and roll. Place seam side down in a slow cooker. Spread sauerkraut on
  top. Add tomato sauce and water. Cook on low six to eight hours.
  Remove rolls, blend sour cream with sauce and serve with cabbage
  rolls.
  
  Servings: 4
 
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