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Hummus With Pita Toasts

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HUMMUS WITH PITA TOASTS
 Categories: Appetizers, Oriental, Vegetables, Ethnic
      Yield: 4 Servings
 
 
        2 ea 6" pita loaves*
        3 tb Butter; melted
       19 oz Can chick peas; rinsed/drain
        3 tb Tahini (sesame seed paste)
        1 tb Olive oil
        3 tb Fresh lemon juice
        3    Garlic clove; mashed**
        1 ts Salt
        1 ts Olive oil for garnish
    Fresh parsley; chopped
    Water
  
  *Split each round & cut into 8 triangles **mince & mash garlic with
  salt Brush the rough sides of the pita triangles with butter,
  sprinkle them w/salt to taste & bake on a baking sheet in the top
  third of a preheated 400 deg. oven until golden, about 6-8 minutes.
  In a food processor, blend chick peas, tahini, oil, lemon juice,
  garlic paste & pepper and enough water to cover mixture to taste
  until smooth. May be made 1 day in advance & chilled. Sprinkle with
  parsley & drizzle a bit of olive oil & sprinkle with parsley to serve
  with pita toasts.
 
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