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Huevos-less Rancheros

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HUEVOS-LESS RANCHEROS
 Categories: Vegetarian, Breakfast
      Yield: 4 Servings
 
MMMMM---------------------------OMELET--------------------------------
      1 lb Tofu, Chinese, firm
      1 c  Soymilk
    1/4 ts Salt
      1    Onion, green; finely chopped

MMMMM----------------------RANCHEROS SAUCE---------------------------
      1 ts Vegetable oil
      2    Garlic cloves; chopped
      2    Onions; chopped
      1    Pepper, green; seeded and
           --chopped
      4 lg Mushrooms; halved and sliced
      2 lg Tomatoes; seeded and chopped
    1/4 ts Cumin, ground
      2 ts Chili powder
           Salt and pepper to taste
 
  1. Preheat the oven to 400 deg. To make the omelet, drain and crumble
  the tofu. Place the tofu, soymilk, and salt into a blender and blend
  until smooth. Stir in the green onion. Lightly oil two 9-inch pie
  pans, preferably glass. Divide the omelet mixture between the pans,
  smooth out the top with a spatula, and bake for about 35 minutes. The
  edges will become brown, the top will become golden and the tofu will
  have the texture of an omelet. When the omelets are cooked, loosen
  them from the pie pans with a sharp spatula and cut them in half.
  
  2. Heat the oil in a large skillet. Add all the ingredients and cook,
  covered, over medium heat for 5 minutes. Uncover and cook another 5
  minutes.
  
  3. Place half of the omelet on each plate and cover with the Ranchero
  sauce.
  
  From the files of DEEANNE
 
MMMMM

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