Home - By Category - Recipe - Desserts Page 14

Hrstule

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HRSTULE
 Categories: Desserts
      Yield: 1 Batch
 
      6    Eggs
    1/4 c  Sugar
      2 ts Butter
  1 1/2 l  Cooking oil
      1 ts Lemon peel bits
      1 tb Rum
      1 ts Vanilla
      2 lb Flour; blended with...
      3 ts Baking powder
 
  Separate eggs; beat whites until they "peak".  To slightly beaten
  eggs, add sugar and cooled, melted butter; blend until smooth. Add
  the egg whites, lemon peel, rum and vanilla and blend. Add enough
  flour (about 2 pounds) to make a dough that will roll nicely. Roll
  out the dough to 1/8 inch thickness. Cut into 5/8 x 6 inch strips.
  
  Over quite hot fire, heat the oil until it stops hissing or
  "speaking". Use a pan to give you an oil depth of about 2 to 2-1/2
  inches. This will allow your hrstule to submerge when you drop it in,
  and whenit rises to the surface, it pretty well indicates readiness
  to turn. Turn and cook both sides a golden brown color. Coat with
  powdered sugar while hot. Twist in various shapes or knot your
  hrstule before droppoing into oil.
  
  Source: Vjera Viskovic, Jelsa, Otok Hvar "Our Favorite Recipes" St.
  Anthony Croatian Catholic Church Typed for you by Karen Mintzias
 
MMMMM

Display Recipe for Import.