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How To Corn A Beef

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      Title: HOW TO CORN A BEEF
 Categories: Canadian, Meat, Beef
      Yield: 12 Servings
 
      6 lb Rump roast or brisket
      8 c  Water
      1 c  Salt
      3 tb Sugar
      2    Bay leaves
     12    Pepper Corns
      2    Garlic clove,crushed
      4 ts Pickling spice,mixed
 
  In a large pot or crock mix all the ingredients with the water.Place
  the roast of beef in the pot and cover with a lid and add a heavy
  weight to it.Leave in the brine for at least 3 days,longer
  prefered.You may now begin to cook the corned beef if you like.Add an
  extra garlic clove and another teaspoon of pickling spice,bring to
  boil and simmer for about 5 hours.1/2 hour before the meat is
  done,tender,add potatoes and quartered cabbage.Carrots optional.
 
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