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Houston's Canadian Cheese Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOUSTON'S CANADIAN CHEESE SOUP
 Categories: Soups, Cake mix, Cheese/eggs
      Yield: 1 Servings
 
           LANGE (MDTR71A)
    1/2 c  Margarine
      1 c  Carrots -- 1/8" cube
    1/2 c  Celery -- 1/8" cube
      3 c  Chicken broth
      3 c  Half-and-half
      2 lb Velveeta cheese -- sm cubes
      1 tb Fresh parsley -- chop fine
           Diced tomatoes -- or
           Diced jalapeno chiles as --
           Garnish (opt)
 
  Melt the margarine in a Dutch oven. Add the carrots, onions and
  celery all at once and saute until soft but not brown. Add flour and
  stir to combine. Cook until mixture begins to turn a light-brown
  color. Over medium high heat, add the chicken broth a little at a
  time. Stir and continue to cook and stir with a whisk until a thick
  base if formed. Add half and half being careful not to let it boil.
  Add cheese, stirring until melted. Just before serving add parsley.
  Garnish with diced tomatoes and jalapenos, if desired.
  Source:Houston's Restaurant
  
  Recipe By     :
 
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