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Hot'n Spicy Shrimp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT'N SPICY SHRIMP
 Categories: Seafood, Bbq sauces, Barbeque
      Yield: 6 Servings
 
    1/2 c  Vegetable oil
    1/2 c  Chili sauce
    1/2 c  Catsup
    1/3 c  Frsh sqzed lemon juice
    1/4 c  Worcestershire sauce
      2 tb Gravy Mstr or Ktchn Bouquet
      1 ts Soy sauce
      1 ts Tabasco sauce
      2 tb Minced garlic
      1 tb Dark brown sugar - packed
      1    Lemon cut in wedges
      2 lb Lge shrimp (20 - 25 count)
           Shelled and deveined
           Bamboo skewers - soaked 30
           Minutes in water to cover
 
  Combine all  ingredients except  shrimp in  a bowl and mix well; put
  shrimp in  a  zip-lock  plastic bag and pour marinade over; close bag
  and refrigerate for 24 hours, turning several times; remove shrimp
  from marinade and drain; thread on skewers with lemon wedges;
  broil/grill 4 to 5 inches from heat source for 3 to 5 minutes,
  turning and basting frequently, until shrimp are done; DO NOT
  OVERCOOK! serve immediately with any remaining marinade. Makes 6 to 8
  servings. Posted by Chuck Ozburn. MM:MK VMXV03A.
 
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