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Hot'n Spicy Bbq'd Shrimp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT'N SPICY BBQ'D SHRIMP
 Categories: Seafood
      Yield: 6 Servings
 
    1/2 c  Vegetable oil
    1/2 c  Chili sauce
    1/2 c  Catsup
    1/3 c  Frsh sqzed lemon juice
    1/4 c  Worcestershire sauce
      2 tb Gravy Master
           -or Kitchen Bouquet
      1 ts Soy sauce
      1 ts Tabasco sauce
      2 tb Minced garlic
      1 tb Dark brown sugar - packed
      1    Lemon cut in wedges
      2 lb Lge shrimp (20 - 25 count)
           Shelled and deveined
           Bamboo skewers - soaked 30
           Minutes in water to cover
 
  in  a  zip-lock  plastic bag and pour marinade over; close bag and
  refrigerate for 24 hours, turning several times; remove shrimp from
  marinade and drain; thread on skewers with lemon wedges; broil/grill
  4 to 5 inches from heat source for 3 to 5 minutes, turning and
  basting frequently, until  shrimp  are  done; DO NOT OVERCOOK! serve
  immediately with any remaining marinade. Makes 6 to 8 servings.
  Posted by Chuck Ozburn. MM:MK VMXV03A.
 
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