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Hot Zabaglione (Zabaglione Caldo)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT ZABAGLIONE (ZABAGLIONE CALDO)
 Categories: Italian, Desserts
      Yield: 6 Servings
 
      8    Egg yolks
    1/2 c  Sugar
    3/4 c  Dry Marsala wine,
           Sherry or port
 
   In a large bowl or the top part of a double boiler, beat egg yolks
  and sugar until pale and thick.  Set bowl or top part of double
  boiler over simmering water, do not let water boil. Add Marsala,
  sherry or port slowly, beating constantly.  Zabaglione is ready when
  mixture has tripled in volume and it is soft and fluffy, after 4 to 6
  minutes. Spoon into individual glasses.
   Serve immediately.
  
   Cold Zabaglione (Zabaglione Freddo):
  
   As soon as Zabaglione swells up into a soft mass, set bowl or top
  part of double boiler over a bowl of ice water. Continue stirring
  until cool. Spoon into glasses and refrigerate until ready to serve.
 
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