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Hot Wine Jelly

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT WINE JELLY
 Categories: Spices, Jams
      Yield: 60 Servings
 
      1 tb Crushed Dried Hot Peppers
      2 c  Sweet Red Wine
      3 c  Sugar
      1 ts Yellow Food Color
    3/4 ts Red Food Color
      6 oz Liquid Pectin
 
  Stir peppers into wine. Cover and let stand at least 3 hours. While
  peppers are marinating, prepare jars (see note).
  String wine into 3-quart saucepan; stir in sugar and food colors.
  Heat over low heat, stirring constantly, until sugar is dissolved,
  about 5 minutes. Remove from heat. Immedately stir in pectin; skim
  off foam. Fill jars and seal with paraffin. Serve as an accompaniment
  to meat.
  NOTE: To prepare jars, place clean jelly jars with folded cloth on
  bottom. Cover with hot (not boiling) water and heat to boiling. Boil
  gently 15 minutes; keep jars in hot water until ready to use. When
  ready to fill, remove jars from water and drain.
 
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