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Hot Tomato Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT TOMATO SAUCE
 Categories: Sauces
      Yield: 12 Servings
 
      2 tb Oil, olive
      2 ts Garlic minced
      1 ts Ginger, minced
      1 c  Onion, chopped
      1 c  Tomatoes (28oz) whole+puree
      1 ts Sambal oelek
      1 ts Soy sauce
 
  Heat the olive oil in a large saucepan. Add the garlic and gingerroot
  and cook briefly then add the onion and cook until soft. Add the
  tomatoes and puree breaking up the tomatoes with a wooden spoon.
  Reduce heat and simmer for 15 minutes then add the sambal and soy
  sauce and simmer for 15 more minutes. Run the sauce through the
  coarse blade of a food mill and save until needed. To serve, reheat
  and correct seasonings to taste. Makes 2 3/4 cups. For a milder
  sauce, reduce the sambal. May be stored for brief periods if
  refrigerated. Serve with Cabbage Rolls, Spaghetti, Steamed Fish.
 
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