Home - By Category - Recipe - Indian Page 1 | Sauces Page 6

Hot Tomato Relish (Gujarati Kasundi)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT TOMATO RELISH (GUJARATI KASUNDI)
 Categories: Indian, Sauces
      Yield: 1 Servings
 
           Stephen Ceideburg
      1 tb Mild vegetable oil
    1/2 ts Mustard seeds
  1 1/2 tb Slivered garlic
    1/2 ts Turmeric
      1 ts Cayenne pepper
    1/2 ts Salt
      5 md Ripe tomatoes, blanched,
           -peeled, chopped
    1/4 c  Distilled white vinegar
 
  This very popular relish is from Gujarat in western India. It makes a
  wonderful dipping sauce for finger foods.
  
  Heat oil in a medium-size skillet over medium-high heat. Add mustard
  and garlic. Cook, stirring, until mixture starts to brown, about 4
  minutes. Add turmeric, cayenne, salt and tomatoes. Stir and cook for
  2 minutes. Add vinegar and bring to a boil. Reduce heat, cover, and
  simmer until thick, about 10 minutes. Spoon into clean jars and seal.
  
  Makes 3/4 cup.
  
  Note: Stays fresh for several weeks in a covered jar in the
  refrigerator.
  
  PER TABLESPOON: 20 calories, 0 g protein, 3 g carbohydrate, 1 g fat
  (0 g saturated), 0 mg cholesterol, 93 mg sodium, 1 g fiber.
  
  Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92.
 
MMMMM

Display Recipe for Import.