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Hot Tomato Chutney

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT TOMATO CHUTNEY
 Categories: Condiments, Dips
      Yield: 50 Servings
 
      3 lb Tomatoes
      1 c  Brown sugar
      1 c  Cider vinegar
      1 lg Red bell pepper -- chopped
      1 lg Onion -- coarsely chopped
      2    Cloves garlic -- minced
      3 tb Ginger, peeled -- minced
    1/2 c  Golden raisins
      2    Jalapeno -- seeded and
           Chopped
      1 ts Cumin seed
      1 ts Mustard seed
      2 ts Salt
    1/4 c  Cilantro -- chopped
 
  Place all the ingredients except the cilantro in a large non-aluminum
  saucepan and cook over medium heat, stirring, until the sugar is
  dissolved. Continue to cook, stirring occasionally, until the mixture
  thickens, about 30 minutes. Stir in the cilantro for the last few
  minutes of cooking. Pack in sterilized jars and seal. Freeze or
  process in a hot water bath for 15 min.  Makes 3 to 4 pints.
  
  Recipe By     : The Herbal Pantry, by Emelie Tolley & Chris Mead
 
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