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Hot Texas Chili Soup

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      Title: HOT TEXAS CHILI SOUP
 Categories: Chili, Soups/stews, Vegetables, Ethnic
      Yield: 6 Servings
 
     12 oz Beans, Kidney red
           - cooked and drained
      6 oz Turkey, ground cooked
      3 c  Tomatoes, stewed (canned)
           Low-sodium
      2 c  Tomato sauce
  1 1/2 c  Onions; chopped
      1 c  Chilies, green (canned)
           - rinsed, drained, chopped
      5 ts Chili Powder
  1 1/2 ts Cumin, ground
      1 ts Paprika
      1 ts Oregano, dried
    1/4 ts Pepper sauce, hot
 
    In a 3 quart slow-cooker, combine all ingredients and 2 cups of
    water.  Cover and cook on low 4 hours or on high 2 hours, until
    the onions are tender. Ladle evenly into 6 soup bowls.
 
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