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Hot Spiced Oil

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT SPICED OIL
 Categories: Sauces
      Yield: 12 Servings
 
      1 ea Strip orange peel
      2 ea Bay leaves
     12 ea Peppercorns
      2 ea Dried long red chiles
      6 ea Allspice berries
      1 x  Olive
 
  oil to cover (8 oz.)
  
    Place the ingredients in a decorative 10 ounce bottle.Close the
  bottle tightly,and let the ingredients steep for at least 2
  weeks,shaking the bottle occasionally.When you are done steeping the
  ingredients,you can either leave all ingredients in the bottle or you
  can decant the oil into another container.Makes about 1 cup.Oil can
  be used to perk up any number of foods including
  soups,stews,salads,sauteed vegetables.
 
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