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Hot Spiced Crab Soup

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      Title: HOT SPICED CRAB SOUP
 Categories: Seafood, Soups/stews
      Yield: 4 Servings
 
    1/8 lb Butter
      1 lg Onion, chopped
      2 cl Garlic, crushed
    1/2 ts Tobasco or other pep sauce
    1/8 ts Cayenne pepper
    1/4 c  Chopped parsley
      1    Bay leaf
      1    Bottle of *dry* white
           Drinking wine  (26.5 oz.
           Bottle)
      1 cn (14 oz) chicken broth
      2 lg Cooked Dungeness crabs
           (about 2 lbs. each),
           Cleaned and cracked
           Lemon wedges
 
  In a large kettle (at least 8 qt.) heat butter until bubbly; stir in
  onion and garlic and cook over medium heat until onion is soft. Stir
  in hot pepper seasoning, cayenne, parsley, bay leaf, broth and wine;
  heat to simmering.  Add crab, cover, and simmer about 10 minutes or
  until crab is heated through.
  
  Eating this soup is a wonderful and messy affair. Serve with hot
  Parmesan garlic bread, a salad and another bottle of the wine used.
 
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