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Hot Spiced Blueberry Sauce

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      Title: HOT SPICED BLUEBERRY SAUCE
 Categories: Desserts, Ceideburg 2
      Yield: 1 Servings
 
           Text Only
 
  An American recipe of World War II vintage, this simple sauce is
  excellent on pancakes or served over top-quality ice cream.
  
  Combine a cup of blueberries, 1/4 cup sugar.  1/2 teaspoon cinnamon
  and 1/4 teaspoon nutmeg in a saucepan and bring to the boil. Boil for
  5 minutes, stirring occasionally.  Serve hot.
  
  Makes 1 1/4 cups.
  
  From "Raw Materials" by Meryl Constance, Sydney Morning Herald,
  1/5/93.
  
  Posted by Stephen Ceideberg; February 17 1993.
 
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