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Hot Spaghetti Sauce

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Title: HOT SPAGHETTI SAUCE
Categories: Pasta, Sauces, Spices, Poultry
Yield: 3 Servings

1 lb Ground chicken, or
1 lb Turkey
1 tb Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
14 oz Can Tomato sauce
1/2 c White wine (optional)
1 Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf Sage

Heat oil in a large saucpan set over medium heat. Add ground chicken
or turkey to pan along with onions. Stir frequently with a fork until
meat loses most of its pink color. Add Tomato sauce and white wine.
Simmer or 5 minutes.

Add remaining ingredients. Saute for 2 minutes. Cover and bring to a
boil, stirring often. Then, reduce heat and simmer, stirring often
for at least 5 min.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Pasta Page 3 | Sauces Page 6 | Spices Page 1 | Poultry Page 9

Hot Spaghetti Sauce

Hot Spaghetti Sauce, Pasta, Sauces, Spices, Poultry