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Hot Shoestring Potato Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT SHOESTRING POTATO SALAD
 Categories: Salads, Ethnic
      Yield: 4 Servings
 
      1 lb Medium Russet Potatoes,
           Cut Into Julienne Strips
    1/2 c  Chopped Red Bell Pepper
    1/4 c  Finely Chopped Green
           Onions
      1 tb Rice Wine Vinegar
      2 ts Hoisin Sauce
      1 ts Sesame Seeds, Toasted
 
  Soak Potatoes in Cold Water 15 Min; Drain & Pat Dry With Paper Towels.
  Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With
  Cooking Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min.
  Combine Potatoes, Bell Pepper & Green Onions in A Medium Bowl.
  Combine Vinegar & Hoisin Sauce in A Small Bowl. Pour Over
  Potatomixture, Tossing Gently. Sprinkle With Sesame Seeds & Serve
  Immediately.
    (Fat 1.4. Chol. 0.)
 
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