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Hot Sauce B1

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT SAUCE B1
 Categories: Sauces, Chinese, Vegetables, Main dish
      Yield: 6 Servings
 
    3/4 c  Ketchup
    1/2 ts Bean sauce (found in
           -chinese groceries)
      1 dr Hot oil (may be doubled)
      3 dr Sesame oil
      1 ts Sugar (rounded)
           Chopped garlic; to taste
           Chopped ginger; to taste
           Dry sherry; to taste
           Salt & pepper; to taste
 
  Combine all ingredients and mix well.
  
  Note: To make hot oil, place a handful of dried red peppers in a
  bowl. Pour hot oil over & let sit. This will keep for several weeks.
  When needed, use the oil & not the peppers.
  
  Garlic, ginger & dry sherry are, to Chinese, what salt & pepper are to
  Americans. Add them, whenever!
  
  Temperature(s): HOT Effort: EASY Time: 00:05 Source: MING'S Comments:
  YORK ROAD; BALTIMORE Comments: TO BE USED IN MING SHRIMP
 
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