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Hot Pumpkin Chutney

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      Title: HOT PUMPKIN CHUTNEY
 Categories: Condiments
      Yield: 1 Servings
 
      3 c  (peeled) pumpkin, cut into
           -small cubes
      1 lg Onion, chopped
      6    Cloves garlic, thickly
           -sliced
     10    Shallots, peeled and halved
     10 g  Gula melaka, chopped
      2 tb White sugar
      3    Pieces cinnamon (2cm
           -lengths)
      2    Dried chillies, cut into 1cm
           -lengths
      1 ts Ground cinnamon
      1 ts Chilli powder
      2 ts Salt
     15 ml Cider vinegar
      2 tb Raisins
 
  PLACE all the ingredients except raisins in a roomy stainless steal
  saucepan and cook until pumpkin is soft but not mushy. Add raisins,
  cook for 5-10 minutes more and then take pan off the heat. Pot and
  seal as usual.
  
  A tasty, chunky chutney that's great as a sandwich relish - perks up a
  cheese sandwich, burger or hot dog like nothing else!
 
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