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Hot Potato Crackers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT POTATO CRACKERS
 Categories: Bakery, Crackers
      Yield: 65 Crackers
 
  1 1/3 c  All purpose flour
    2/3 c  Potato flour
      2 tb Dried chives
    1/2 ts Salt
      2 ts Black pepper, ground
    1/2 c  Shortening
    1/2 c  Water
           Salt for the tops, optional
           Paprika for the top, option
 
  Preheat oven to 350F.
  
  In a large bowl, combine the flours, chives, salt & pepper. Cut in the
  shortening until the mixture resembles coarse breadcrumbs. Slowly
  blend in the water. Divide the dough into 2 equal balls. On a floured
  surface, roll out into a thin rectangle 1/16" to 1/8" thick. Sprinkle
  with salt & paprika & roll over with rolling pin.
  
  Cut into 2" shapes with a sharp knife.  Prick each cracker with a
  fork. Bake for 15 to 20 minutes or until golden brown. Some crackers
  will brown more quickly than others, so watch carefully for the last
  5 minutes or so. Cool on a wire rack.
  
  Use as an alternative snack to potato chips.
  
  Foust & Husch, "Crackers!"
 
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