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Hot Pepper Vinegar

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT PEPPER VINEGAR
 Categories: Condiments
      Yield: 1 Servings
 
     20    Hot peppers; fresh -- mixed
     50 ml Garlic
      1 tb Black peppercorns -- whole
      2 tb Cilantro -- dried
      1 qt Vinegar -- distilled white
 
  The above ingredients are approximations.  Vary them to control the
  flavor and heat content to your preference.
  
  Select a variety of hot peppers based on flavor and color. Stem them,
  and slit them open along the length of the pepper. Peel the garlic
  cloves and split them at least in half;in thirds if they are large.
  Put the peppers, garlic, peppercorns, and cilantro in a sterilized
  bottle with a tight fitting lid. Add the vinegar until the bottle is
  filled to the top and seal.
  
  Let the mixture sit for one week in a cool, dark place. Make sure to
  shake it gently at least once a day. Taste constantly, and enjoy the
  slowly building heat and flavor. At the end of the week, you can
  strain the mixture if you desire. Or, for a hotter brew, leave in the
  ingredients for another 1-3 weeks before straining.
  
  Better still is to leave in the ingredients, and to top off the
  vinegar with fresh as it is being used. When the heat and flavor
  starts to waver, strain the ingredients and replace with fresh ones.
  
  Recipe By     :
 
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