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Hot Pepper Salsa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT PEPPER SALSA
 Categories: Ethnic, Mexican, Sauces
      Yield: 999 Servings
 
      1 lb Banana Peppers (hot)
      1 lb Green Bell Peppers
      2    Large Onions
      1    Bulb of Garlic
     64 oz Catsup (2 bottles)
      1 lb Brown Sugar
      1 c  Dark Cider Vinegar
 
  Grind together peppers, onion and garlic. Blend together catsup, brown
  sugar, and vinegar. Stir well and boil 20 minutes.
  
  Pack hot and seal
  
  Note:  I use the cheapest catsup I can get at a warehouse grocery
         store. This BURNS EASIL! So keep heat low and stir often
         prior to canning.
 
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