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Hot Pepper Salsa

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: HOT PEPPER SALSA
Categories: Ethnic, Mexican, Sauces
Yield: 999 Servings

1 lb Banana Peppers (hot)
1 lb Green Bell Peppers
2 Large Onions
1 Bulb of Garlic
64 oz Catsup (2 bottles)
1 lb Brown Sugar
1 c Dark Cider Vinegar

Grind together peppers, onion and garlic. Blend together catsup, brown
sugar, and vinegar. Stir well and boil 20 minutes.

Pack hot and seal

Note: I use the cheapest catsup I can get at a warehouse grocery
store. This BURNS EASIL! So keep heat low and stir often
prior to canning.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Ethnic Page 3 | Mexican Page 3 | Sauces Page 6

Hot Pepper Salsa

Hot Pepper Salsa, Ethnic, Mexican, Sauces