Home - By Category - Recipe - Canning Page 1 | Chile Heads Page 1 | Condiments Page 2

Hot Pepper Relish

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT PEPPER RELISH
 Categories: Canning, Chile heads, Condiments
      Yield: 6 Half pints
 
      2 qt Hot peppers, finely chopped
      2 tb Salt
      2 c  Sugar
      2 c  Vinegar
 
  Combine peppers and salt; let stand 3 to 4 hours.  Add sugar and
  vinegar; cook, stirring frequently, about 45 minutes. Pour into hot
  jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in
  boiling water bath.
  
  Note:  If you don't like extremely hot, 1 quart hot peppers with 1
  quart finely chopped sweet red peppers. You can substitute to fit
  your taste.
 
MMMMM

Display Recipe for Import.