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Hot Mexican Salsa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT MEXICAN SALSA
 Categories: Condiments, Dressings, Ethnic
      Yield: 3 Servings
 
     15 oz Canned tomatoes; drained
    1/2 sm Onion
    1/4 c  Green chili peppers; canned
      4 tb Fresh coriander; chopped
      1    Garlic clove
    1/2 tb Vinegar
    1/4 ts Tabasco sauce
    1/8 ts Cayenne pepper; ground
 
  Preparation Time: 1:10 Place all ingredients in blender jar. Process
  briefly until blended but not smooth. Cover and refrigerate. HELPFUL
  HINTS: If you prefer a chunker sauce, blend only half the onion,
  chilis, and coriander with the tomatoes. Finely chop the remaining
  onion, chilis, and coriander and add them to the blended sauce. Keeps
  well in refrigerator. This is a very hot salsa. Use less cayenne
  pepper, if desired. The amount of coriander may also be varied to
  suit your taste.
 
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