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Hot German Rice Salad

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      Title: HOT GERMAN RICE SALAD
 Categories: Rice, Salads, German
      Yield: 6 Servings
 
      6 sl Bacon, cut in 1/4" pieces
    1/2 c  Cider vinegar
      3 tb Sugar
      2 tb Water
    1/2 ts Salt
    1/4 ts Black pepper
      1 sm Carrot, grated
      2 tb Fresh parsley, chopped
      4 c  Cooked rice
 
  In a large skillet, cook bacon until crisp.  Pour off fat; return 2
  T. to skillet.  Add onions, vinegar, sugar, water, salt, pepper. Cook
  until onions are tender. Stir in rice, carrot, and parsley. Heat
  through, about 5 minutes.
  
  This sauce is basically the same for German potato salad, just add
  celery seed.  It is also good on lightly sauted cabbage.
  
  Posted by M. Hackmann  4/30/93
 
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