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Hot Fudge Sauce I

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT FUDGE SAUCE I
 Categories: Sauces, Desserts
      Yield: 1 Servings
 
  1 1/2 c  Sugar
      2 tb Flour
    3/4 c  Cold water *
           - *for a richer sauce,
           - use evaporated milk
      3 oz Unsweetened chocolate
      3 tb Butter or margarine
      1 ts Vanilla
 
  MIX THE SUGAR AND FLOUR IN A heavy saucepan, blend in the water and
  heat, stirring constantly, over moderate heat until boiling and
  thickened. Reduce the heat to low, add the chocolate and cook and
  stir until the chocolate melts. Beat in the butter and vanilla. Cool
  slightly, beating now and then. Serve warm. And here's something else
  you might try. Simply begin your favorite fudge recipe, but cook the
  syrup only to about 220F or 225F. Take it off the heat, cool maybe 10
  minutes, then drop in the butter, add the vanilla and heat until
  satiny. You couldn't get a more authentic hot fudge sauce than this!
  Makes 1 1/4 Cups
 
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