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Hot Fresh Strawberries Au Sabayon

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      Title: HOT FRESH STRAWBERRIES AU SABAYON
 Categories: Desserts, Fruits
      Yield: 6 Servings
 
      3    Pints, washed, hulled, and
           Dried strawberries
      1 qt Water
  1 3/4 c  Sugar
      1 ts Strawberry coloring
           Lemon, thick skin removed
           Dash of vanilla extract
      4    Egg yolks
      4 tb Sugar
      4 oz Marsala wine
 
  Put water, sugar, vanilla, lemon skin in shallow saucepan and boil
  about 5 minutes.  Remove lemon skin. Add berries, cover and bring to
  a brisk boil for about 1 minute. Drain in a colander; spread in
  shallow serving bowl and keep warm while making the sabayon; put egg
  yolks, sugar and wine in stainless steel bowl; beat tiwht whisk until
  frothy. Place bowl in boiling water and beat constantly until mixture
  is foamy and will stand at a peak. Spread over hot strawberries and
  serve. Ladyfingers or small, soft cakes may be served to accompany.
 
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