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Hot Fig Pudding

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT FIG PUDDING
 Categories: Desserts, Fruits/nuts
      Yield: 10 Servings
 
MMMMM--------------------------PUDDING-------------------------------
    1/2 c  Butter
      2    Eggs
      1 c  Molasses
      2 c  Finely chopped dried figs
    1/2 ts Grated lemon peel
      1 c  Buttermilk
  2 1/2 c  Sifted flour
    1/2 ts Baking soda
      2 ts Baking powder
      1 ts Ground ginger
      1 ts Salt

MMMMM-----------------------HOT WINE SAUCE----------------------------
    1/2 c  Butter
      1 c  Sugar
      2    Eggs
    3/4 c  Dry sherry
      1 ts Grated lemon peel
    1/4 ts Nutmeg
 
  Pudding: Cream butter until soft.  Beat in eggs and molasses until
  fluffy. Stir in figs, lemon peel and buttermilk. Resift flour with
  soda, baking powder, ginger and salt. Stir dry ingredients into
  pudding mixture. Pour into greased 9 inch tube pan.
  
  Bake at 325 degrees 1 hour until done. Meanwhile, to make sauce, cream
  butter and sugar until light. Beat in eggs. Stir in sherry, lemon
  peel and nutmeg. Shortly before serving, beat sauce over hot water in
  double boiler. Heat thoroughly.  Serve with hot pudding.
 
MMMMM

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