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Hot Curried Rice

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      Title: HOT CURRIED RICE
 Categories: Side dish, Indian, Rice, Vegetables
      Yield: 4 Servings
 
    1/4 c  Ghee
      2 md Yellow onions, thinly
           -- sliced
    3/4 ts Ginger, thinly sliced
      3 ea Green chiles, seeded &
           -- halved
      1 ea Bay leaf
      2 c  Mixed vegetables, cut into
           -- bite-sized pieces
      2 c  Basmati rice
    1/2 ts Turmeric
    1/2 ts Cayenne
    1/2 ts Garam masala
  1 1/4 ts Cumin, ground
  1 1/4 ts Coriander, ground
      2 ts Salt
      3 c  Vegetable stock
 
  Heat ghee in a large pot & fry onionns until they are lightly
  browned. Add ginger, chiles, bay leaf & vegetables & cook, stirring
  for about 2 minutes. Add the rice, turmeric, cayenne, garam masala,
  cumin, coriander & salt. Stir in the stock & bring to a boil, allow
  to boil hard for 2 minutes. Reduce heat & simmer for 12 to 15
  minutes. Remove from heat & let stand for 10 minutes.  Fluff rice
  with a fork & serve.
  
  Pranati Sen Gupta, "The Art of Indian Cuisine"
 
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