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Hot Crab Spread

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      Title: HOT CRAB SPREAD
 Categories: Appetizers, Seafood
      Yield: 1 Servings
 
      8 oz Cream cheese; at room temper
      1 tb Milk
      2 ts Worchestershire sauce
  7 1/2 oz Crabmeat; -or-
      7    Imitation crab
      2 tb Green onion; chopped
 
  Recipe by: Kathy Cox  Cream cream cheese and add milk
  and worchestershire sauce. Blend well. Drain and flake crabmeat. Add
  to cheese mixture with green onions.
  
  Turn into greased 8 inch pie plate or small shallow baking dish. Top
  with 2 tablespoons toasted slivered almonds. Bake at 350 degrees for
  15 minutes. Serve warm on crackers.
 
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