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Hot Crab Meat Canapes

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      Title: HOT CRAB MEAT CANAPES
 Categories: Main dish, Fish, Appetizers, Microwave
      Yield: 8 Servings
 
  6 1/2 oz Can crab meat
    1/2 c  Mayonnaise
      1 ts Lemon juice
           Few grains cayenne pepper
           Crackers or Melba toast
           Paprika
 
  1. Rinse and drain crab meat and remove any ligament, cartilage or
  shell. Shred crab meat with a fork. 2. Combine crab meat, mayonnaise,
  lemon juice and cayenne pepper, to taste, in a bowl. Stir to blend.
  3. Spread about 1 teaspoon of crab mixture on each cracker and
  sprinkle with paprika. 4. Arrange 24 canapes on a large,
  heat-resistant, non-metallic, serving platter. 5. Heat, uncovered, in
  Microwave Oven 3 to 3 1/2 minutes or until heated through. 6. Serve
  hot. Tip: If desired, 12 canapes may be heated at a time for 1 1/2 to
  2 minutes.
 
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