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Hot Crab Dip #3

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      Title: HOT CRAB DIP #3
 Categories: Appetizers, Seafood
      Yield: 5 Servings
 
      8 oz Cream cheese
      1 tb Milk
    1/2 ts Horseradish
           Pepper
      1 pk Crabmeat
      2 tb Onions chopped
    1/4 ts Salt
 
  Mix all of the ingredients (not in a blender or food processor). Put
  in a baking dish and top with either sliced almonds or paprika. Bake
  in a 375F oven for 15 minutes. Serve with chips.
 
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