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Hot Crab Dip #1

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      Title: HOT CRAB DIP #1
 Categories: Appetizers, Seafood, Cheese/eggs
      Yield: 8 Servings
 
      1 lb Crabmeat
      8 oz Cream Cheese, Softened
      1 md Onion, Finely Diced
      2 ts Horseradish
      1 tb Milk
      2 tb Worcestershire Sauce (Opt.)
           Salt And Pepper
           Almonds, Sliced
 
  Mix all ingredients except Almonds with fork. Place in uncovered
  casserole dish and bake at 350øF until bubbly, 20 to 30 minutes.
  Sliced Almonds may be sprinkled on top before baking. Serve with
  crackers.
 
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