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Hot Crab Bake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT CRAB BAKE
 Categories: Seafood, Casseroles
      Yield: 6 Servings
 
      6 tb Butter or margarine
    1/4 c  All-purpose flour
      2 c  Milk
      1 cn Crab meat (7 1/2 oz.),
           -drained, flaked &
           -cartilage removed
      2 ea Hard cooked eggs, chopped
    1/2 c  Chopped pimiento
    1/2 c  Fine dry break crumbs
    1/4 c  Slivered almonds
 
  In skillet, melt 4 tbs. butter; blend in flour. Add milk all at once;
  cook and stir until thickened and bubbly. Stir in crab meat, chopped
  eggs, pimiento. 1 tsp. salt, and 1/8 tsp. pepper. Spoon mixture into
  6 individual casserole dishes or baking shells. Melt remaining 2 tbs.
  butter, toss with bread crumbs to combine. Sprinkle crumbs atop crab
  mixture. Top with slivered almonds. Bake uncovered, at 350, for 20 to
  25 minutes.
 
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