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Hot Crab & Shrimp Casserole

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      Title: HOT CRAB & SHRIMP CASSEROLE
 Categories: Casserole, Maindish, Seafood
      Yield: 6 Servings
 
      1 sm Can mushrooms, with juice
      1 c  Cream mushroom soup
    1/2 c  Butter, melted
      1 md Green pepper
      1    Onion finely chopped
      1 c  Shrimp, sm.  drained
      1 c  Crab meat, drained, rinsed
    1/2 c  Slivered almonds
      1 ts Worcestershire sauce
    1/2 ts Paprika
      2 c  Wild rice cooked
      1 c  White rice  cooked
 
  Directions:
  
  Combine all ingredients in large baking dish.  Bake at 350 F. for 50
  minutes. Remove from oven, top with Toasted buttered bread crumbs and
  1/4 cup slivered almonds return to oven for 10 minutes.
 
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