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Hot Clam Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT CLAM DIP
 Categories: Appetizers, Dips
      Yield: 1 Servings
 
      8 oz Cream cheese
      1 cn Clams, minced (10.5 oz)
      1 tb Lemon juice
      2 tb Clam broth
      1 tb Mustard, prepared
      2 ts Worcestershire sauce
    1/8 ts Garlic powder
      1 ds Cayenne pepper
 
   Bring cheese to room temperature. Drain clams and reserve liquid.
  Combine cheese, lemon juice, clam broth and seasonings. Blend in
  clams. Heat before serving with Melba toast or onion rounds.
  
   Original recipe from The Gasparilla Cookbook (received in May
  cookbook swap from Gail), by Mrs. Charles J.
   Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
 
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