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Hot Chinese Mustard

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HOT CHINESE MUSTARD
 Categories: Condiments
      Yield: 2 Oz
 
    1/4 c  Dry mustard
      2 tb Cold water or flat beer
 
  Put dry mustard in cup or small bowl.  Gradually add cold water,
  stirring until thoroughly mixed.  Make only a small amount needed at
  a time, for it dries on standing.
  
  Source:  Spices of the World Cookbook - McCormick
 
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